![Chocolate Brownie](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/5db811dd3373c98bc1bcaf0e90f4ef67.jpg?itok=en8LN5gF)
-
Quick & easy (production)
-
Good for freezing
-
Comfort Foods
Classic Chocolate Brownie great for any occasion.Classic Chocolate Brownie great for any occasion.
- Shelf life:
- 4 days
- Conservation:
- Refrigerator (3°C)
Containing: 1 Component
Brownie
Ingredients: Brownie
-
8.8 ozbutter
-
3 piece(s)eggs
-
2 spoon(s)Vanilla
-
1 piece(s)Egg yolk
-
2.3 ozflour
-
2.1 ozcocoa powder
-
8.8 ozCastor Sugar
-
Pinch of Salt
Preparation: Brownie
- Melt the butter and 250g of callets together.
- In a separate bowl, mix the eggs, vanilla, egg yolk, caster sugar, and salt together.
- Whisk in the melted chocolate, butter, flour, and cocoa powder.
- Fold in the remaining 100g of callets and pour the mixture into a lined 20cm square tin.
- Bake at 140°C for 45 minutes, then allow it to cool. Cut it into squares.
- It can be served as a sandwich or with ice cream.
- Optional: Add 100g of Callebaut 823 Milk Chocolate Callets to the mixture before baking for extra texture.
Tools
- Whisk
- Thermometer
- Microwave
- Mixing bowl (s)
- Spatula(s)
- Stand Mixer
- 20cm Sqaure baking tin
![](/themes/custom/cacom/assets/img/content/banners/banner-background-2.jpg)
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments