Easy
Makes: 4 cakes
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Quick & easy (production)
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Good for freezing
Savor the perfection of caramel and dates with this easy and shareable recipe!Savor the perfection of caramel and dates with this easy and shareable recipe!
- Shelf life:
- 7 days
- Conservation:
- +3 Celsius
Containing: 5 Components
Caramel cake batter
Ingredients: Caramel cake batter
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205 gButter 82%
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150 graw sugar
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1 piece(s)Vanilla pod
Preparation: Caramel cake batter
- In a mixer add the soft butter with raw sugar and vanilla and whip using a whisk to aerate the butter.
Ingredients: Caramel cake batter
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200 gEgg
Preparation: Caramel cake batter
- Once you have creamed the butter, add the eggs gradually.
Ingredients: Caramel cake batter
Preparation: Caramel cake batter
- Add the caramel and mix.
Ingredients: Caramel cake batter
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180 gFlour T55
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130 galmond powder
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5 gBaking powder
Preparation: Caramel cake batter
- Fold in the dry ingredients.
Ingredients: Caramel cake batter
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40 gCream 35%
Preparation: Caramel cake batter
- Finally stir in the cream.
Caramel and nuts topping
Ingredients: Caramel and nuts topping
Preparation: Caramel and nuts topping
- Pipe using a round nozzle to thick strips of caramel on top of the cake.
- Add the desired amount of roasted hazelnuts and slice to half.
- Then dip it upside down into the hazelnuts.
- Place it in the freezer immediately.
Gourdmand glaze
Ingredients: Gourdmand glaze
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22,2 gGrapeseed oil
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65 gNAN-CR-HA5024
Preparation: Gourdmand glaze
- Melt the chocolate and mix all together.
- Use it at 30°C.
Dates cake insert
Ingredients: Dates cake insert
Preparation: Dates cake insert
- Sheet the date paste to 0.5 cm.
- Cut strips 14cm x 3cm.
- Use a flexipan mould 1417:N15 to bake the cake.
- Pipe a layer of 125 g cake on each cavity.
- Then scale 30 g of date on each cavity.
- Pipe again 125 g cake batter.
- Place the date strip (40 g) on top.
- Cover the date paste by piping cake batter above it to prevent it from drying after baking.
- Bake at 160°C for 28-30 minutes.
Decoration
Ingredients: Decoration
Preparation: Decoration
- Add crispearls on top.
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