Easy
Makes: 12 yield
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Good to go
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Comfort Foods
Gold chocolate and caramel decoration adds an extra layer of indulgence to these delicious cookies.Gold chocolate and caramel decoration adds an extra layer of indulgence to these delicious cookies.
- Shelf life:
- 2 days
- Conservation:
- +16 Celsius
Containing: 2 Components
Cookie Dough
Ingredients: Cookie Dough
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152 gbutter
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121 glight brown sugar
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152 gcaster sugar
Preparation: Cookie Dough
Beat the sugars with the butter.
Ingredients: Cookie Dough
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61 gEgg
Preparation: Cookie Dough
Add the egg and beat.
Ingredients: Cookie Dough
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18 gcocoa powder
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225 gself-raising flour
Preparation: Cookie Dough
Add the flour and cocoa powder.
Ingredients: Cookie Dough
Preparation: Cookie Dough
Add the Callebaut Gold Chocolate Callets.
Weight and separate into 80g balls and shape into round discs.
Place onto a silicon matt on a baking tray and bake for 9-10 minutes at 170c.
Ingredients: Cookie Dough
Preparation: Cookie Dough
When the come out the oven pipe a small amount of caramel into the middle of the cookies in five separate areas.
Leave to cool.
Decoration
Ingredients: Decoration
Preparation: Decoration
Temper the gold chocolate and when the cookies are al room temperature drizzle it on to the cookies.
Ingredients: Decoration
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40 gCHK-GL-22126
Preparation: Decoration
Sprinkle the cookies with Mona Lisa Gold Chocorocks.
Ingredients: Decoration
Preparation: Decoration
Sprinkle the cookies with Mona Lisa Caramel Blossoms.
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