DISCOVER RUBY 2 & UNLEASH MORE SPARK
DISCOVER RUBY 2 & UNLEASH MORE SPARK
Callebaut, a leading innovator in the chocolate industry, is excited to announce the launch of ruby RB2, the second generation of its revolutionary ruby chocolate with more intense taste and colors!
The fourth type of chocolate, following dark, milk, and white, is offering a heightened sensory experience and just like in RB1, the taste and color of RB2 come from the pure ruby cocoa beans.
The natural origin of its color and flavor remains a hallmark of the ruby chocolate line, ensuring no artificial colorants or flavorings are used.
Download the brochure and make sure you try all RB2 recipes prepared by our Chefs and Ambassadors
Chocolate Academy Head Chef Rémy Delette presented his irresistible RB2 citrus Bonbon- a soft mixture of Raspberry Ganache, Lime and RB2 caramel, embodied in crunchy RB2 shell, his aesthetic Gourmand Ruby tube, made with lime &olive oil biscuit- served with fresh Ruby Ice cream, as well as lovely Crunchy Coconut & Ruby Tarte, a combination of almond, vanilla, raspberry and coconut.
Ruby & Roses
Our lady Ambassador Bojana Bukvić has prepared crazy good Tropical Ruby bar with exotic ganache and ginger-mango filling, so zesty and refreshing. But not only that...
Download the brochure and discover Ruby Brûlée Cheesecake and Pistachio Financier recipes, made with love and only the finest ingredients.
From Romania with love comes Ruby Ispahan bonbon, a perfect squared RB2 bonbon created by our Ambassador Thomas Huit. Filled out with RB2, Raspberry and packed with Rose lychee jam, it is a once-in-a-lifetime experience.
Additionally, discover RB2 plated rose and Ruby Opera cake, unique taste and look indulgence.
If you would like to try RB2 flower in a plate, try Ambassador Dražen Zeljković's amazing RB2 plated flower, or discover the crispiest RB2 mille feuille with Invert puff pastry and softest cream, so delicious and subtle at the same time.
Make sure to try them all!
Our Greek chef Ilias Nikola has prepared his delightful and refreshing RB2 bonbon with Yogurt & Strawberry, so soft and tender, this bite-sized portion of love is for all ruby lovers.
For those craving something more indulging and comforting, comes a perfect crumbly cake with almond crust and insert, topped with Raspberry compote and the softest ruby mousse.
