Callebaut
-
3Fluidity
-
54.5%Min. % Dry cocoa solids
-
36.6%Fat %
-
Belgian ChocolateProvenance
Characteristics
Composition
-
54.5%Min. % Dry cocoa solids36.6% Cocoa Butter
-
36.6%Fat %36.6% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
- Provenance
- Belgian Chocolate
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
-
Cocoa 4
-
Roasted flavor 4
-
Bitter 3
-
Sweet 2.5
-
Vanilla flavor 1
-
Sourness 1
-
Fruity flavor 0.5
Pairing tips
- Vanilla
- Licorice
- Mint
- Dill
- Cardamom
- Raki
- Port
- Kriek Bellevue
- Guinness
- Grenadine
- Macadamia nut
- Olive Oil
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Cookies
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
- Yeast Breads
Certifications
- Suitable For
- Halal
- KD-
- Vegan
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Comments