Makes: 28
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Timeless Classics
-
No food waste
Delicious doughnut inspired by Lemon meringue flavoursDelicious doughnut inspired by Lemon meringue flavours
- Shelf life:
- 2 days
- Conservation:
- Refrigerate 13-15°C
Containing: 3 Components
Doughnut
Ingredients: Doughnut
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4.2 ozmilk
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0.2 ozfresh yeast
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0.9 ozCastor Sugar
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1.4 ozegg yolks
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0.1 ozsalt
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0.9 ozunsalted butter
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7.9 ozcake flour
Preparation: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
Lemon Curd
Ingredients: Lemon Curd
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8.8 ozlemon juice
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3.5 ozCastor Sugar
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5.3 ozeggs
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3.5 ozbutter
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0.3 ozGelatine Sheets
Preparation: Lemon Curd
- Cook the juice, sugar and butter in a saucepan
- Tempering in the eggs & cook until thick
- Allow to cool slightly then add the bloomed gelatine
- Lastly melt in the chocolate
- Set and use
Italian Meringue
Ingredients: Italian Meringue
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5.3 ozegg whites
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5.3 ozicing sugar
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5.3 ozCastor Sugar
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0.1 ozvanilla paste
Preparation: Italian Meringue
- Cook sugar & water to 118 °C
- Whip up egg whites until stiff peaks
- Add in sugar slowly while whisking egg whites
- Whip until cool
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