Easy
Makes: 16 yield
This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a suberb snack on the go.This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a suberb snack on the go.This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a...
Containing: 2 Components
Triple Chocolate Brownie
Ingredients: Triple Chocolate Brownie
-
6.5 ozbutter
Preparation: Triple Chocolate Brownie
Melt the butter and chocolate together.
Ingredients: Triple Chocolate Brownie
-
5.3 ozeggs
-
9.7 ozcaster sugar
Preparation: Triple Chocolate Brownie
Whisk the eggs and sugar together until light.
Stir the melted butter and chocolate then add to the eggs and sugar.
Ingredients: Triple Chocolate Brownie
-
3.0 ozplain flour
-
1.4 ozcocoa powder
Preparation: Triple Chocolate Brownie
Sieve the flour and cocoa powder and stir into the batter.
Ingredients: Triple Chocolate Brownie
Preparation: Triple Chocolate Brownie
Fold in the chocolate callets.
Pour into a 24cm square metal frame on a silpat matt.
Bake at 160c for 25 minutes.
Cool completely before decorating.
Tools
- Bowl(s)
- Offset spatula
White Chocolate Ganache
Ingredients: White Chocolate Ganache
-
3.5 ozwhipping cream
Preparation: White Chocolate Ganache
Bring the cream to the boil.
Ingredients: White Chocolate Ganache
Preparation: White Chocolate Ganache
Pour the cream over the white chocolate.
Mix together to a smooth ganache.
Spread the ganache evenly on top of the brownie.
Ingredients: White Chocolate Ganache
-
Q.S.CHW-CC-CRISPE0
Preparation: White Chocolate Ganache
Decorate with white, dark and milk chocolate crispearls.
Cut into the desired shape and serve.
Tools
- Saucepan
- Bowl(s)
- Palette knife
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments