Medium
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High profit
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Quick & easy (production)
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Comfort Foods
Classic Dark Chocolate Fondant or Lava Cake with Callebaut 70% Chocolate.Classic Dark Chocolate Fondant or Lava Cake with Callebaut 70% Chocolate.
- Shelf life:
- 1 day
- Conservation:
- Serve Warm
Containing: 1 Component
Callebaut 70% Chocolate Fondant
Ingredients: Callebaut 70% Chocolate Fondant
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225 gbutter
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250 geggs
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80 gegg yolks
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200 gsugar
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100 gflour
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1 gsalt
Preparation: Callebaut 70% Chocolate Fondant
- Place the butter and chocolate into a double boiler and allow them to melt. Alternatively, you can gently melt them in the microwave.
- Mix the yolks and eggs together lightly - don't whisk air into them.
- Pour the melted chocolate mixture into the eggs while stirring.
- Stir in the sugar and flour mixture until a smooth mass is achieved. Be careful not to overmix.
- Bake in a 100ml mould for 11 minutes at 180°C.
- Allow to rest once baked, then unmold and serve.
- Serve with Callebaut Bianco Gelato.
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