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Peanut butter and Callebaut Gold Makes for brillliant pairing.  10 minutes preparation. 
Peanut butter and Callebaut Gold Makes for brillliant pairing.  10 minutes preparation. 
Shelf life:
1 Day
Conservation:
Refrigerator
Containing: 1 Component

Callebaut Gold Chocolate Callets

Ingredients: Callebaut Gold Chocolate Callets

  • 60 g
    CHK-R30GOLD
  • 250 g
    vanilla ice cream
  • 62 g
    milk
  • 60 g
    peanut butter
  • 40 g
    cream
  • g
    whipped cream

Preparation: Callebaut Gold Chocolate Callets

  1. Blend the ice cream, milk, and peanut butter until it becomes thick and creamy.
  2. Create a ganache by combining the ice cream and chocolate, then blend it with the entire mixture.
  3. Pour the mixture into the desired glass.
  4. Finish by topping it off with a dollop of whipped cream, salted caramel pearls, delicate blossoms, a sprinkle of chopped peanuts, and a drizzle of gold.

Tools

  • Hand blender
  • Scale

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