Chocolate Fudge Cake

1. Bring to the boil the water, espresso, sugar & butter 

2. Off the heat add the chocolate, cocoa powder & eggs (which have been slightly whisked)

3. Then mix in the dry until well combined 

4. Pipe in to Cake tins And bake at 140c till firm to the touch (about 15min)

1. Heat Cream & Glucose

2. Add over Chocolate and emulsify

3. Set and spread between layers

4. Reserve 1/3 for glazing

1. Heat the milk adding the hydrated gelatin, then add the couverture

2. Allow to cool

3. Fold in the whipped cream 

4. Set in mould  

5. Layer between sponge

1. Combine all except the gelatine & boil on induction on Medium heat for 10 min whilst stirring 

2. Allow to cool slightly, then add the bloomed gelatine 

3. The correct temperature & consistency should be reached before coating 

4. Note only start 10 min timer once the mixture starts boiling

1. Glaze frozen fudge cake with Ganache then Glaze

2. Décorate With Mona Lisa Chocolate Shavings

3. Décorate with Mona Lisa Crispearls