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Arno Ralph

Head of Chocolate Academy South Africa

Arno Ralph

Chantal Molnar

Technical Advisor, Chocolate Academy™ South Africa

Chantal Molnar

Anele Alfred Nqayi

Assistant Chef- Chocolate Academy South Africa

Anele Alfred Nqayi

Russ Thayer

Chef Callebaut, Chocolate Academy Canada

Russ Thayer

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What’s trending in Donuts

Keep Up with the Latest in the Industry: Discover New Insights, Explore the Latest Trends and Stay Ahead of the Topics that Impact Your Business

oil as seen close-up with light shining through

Flavor & Texture
Good for the Planet

Coatings, Fillings, and the Science of Fats

Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.

Coatings, Fillings, and the Science of Fats

Chef Chatal Molnar's plated dessert inspired by Malva Pudding

Flavor & Texture
Popular Flavors

Take a Fresh Look at Traditional Desserts

New twists on old favorites are a hit with today's customers. Explore how to approach updating nostalgic desserts and discover innovative chocolate recipes to inspire you.

Take a Fresh Look at Traditional Desserts

A dark-haired young man holds a cooler while another young man places food in to-go containers inside it

Business Success
On the Go

To-Go is the Way to GROW

The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

To-Go is the Way to GROW

Donuts with different colored glazes and creative toppings

Flavor & Texture
On the Go

Designer Donuts

Where will the artisan donut trend take you? Explore what’s hot in upscale donuts now - trends like creative toppings, nostalgic favorites, and exotic flavors.

Designer Donuts

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