Results

1. 

   Healthier Options: Reducing Sugar

   The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

   Healthier Options: Reducing Sugar in Baked Goods and Desserts
2. 

   • Business Success
   • On the Go

   To-Go is the Way to GROW

   The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

   To-Go is the Way to GROW: Increasing Sales with Takeout & Delivery Options
3. 

   • On the Go
   • Popular Flavors

   Donuts: Insights and Ideas

   Who wants a donut? Everybody! High-end, high-quality artisan donuts are having an extended moment. Get the Hole story here!

   Donuts: Insights and Ideas
4. 

   • Popular Flavors

   2023 Food Trends

   Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

   5 Bakery and Pastry Trends for 2023
5. 

   • Business Success

   Inflation-Combatting Strategies for Chef and Artisans

   The worldwide economic climate continues to present challenges for small business owners. Explore ideas to help chefs and artisans continue to thrive.

   Inflation-Combatting Strategies for Chef and Artisans
6. 

   • Good for me

   The "Free-From" Challenge

   Your customer is looking for a delicious, decadent dessert minus gluten, dairy, eggs, butter, sugar, and honey. Do you sometimes feel like you’ve stumbled onto a baking game show?

   Accommodating Dietary Restrictions in Desserts and Baked Goods
7. 

   • Business Success

   Beverage Trends for Bakeries

   Tips and Insights to help you revamp your beverage menu and take advantage of the power of pairings.

   Beverage Trends for Bakeries
8. 

   • Popular Flavors

   Exotic Citrus: Yuzu Ticks All the Boxes

   As customers seek healthier options, brighter flavours, and authentic experiences, look to this Japanese citrus to multi-task its way onto your menu and into your customers' hearts!

   Exotic Citrus: Yuzu Ticks All the Boxes
9. 

   • Popular Flavors

   2024 Flavor Trends: Ginger

   Pastries and confections featuring the punchy heat of ginger are right in line with today’s “Sweet & Spicy” trend.

   2024 Flavor Trends: Ginger
10. 

    • Popular Flavors

    Desserts Your Customers Will Fall For!

    The changing of seasons gets everyone excited for new flavours and the return of classic favourites. Create seasonal autumn specialities your customers will come back for.

    Desserts Your Customers Will Fall For!
11. 

    • Popular Flavors

    Currently Trending: Beverage-Inspired Treats and Snacks

    Look to cocktails, coffee, and other beverages to inspire your next best-selling sweet treat.

    Currently Trending: Beverage-Inspired Treats and Snacks
12. 

    • Business Success

    Take Advantage of Current Beverage Trends to Improve Your Sales

    Tips and Insights to help you revamp your beverage menu and take advantage of the “drinkable dessert” trend.

    Take Advantage of Current Beverage Trends to Improve Your Sales
13. 

    • Popular Flavors

    The Gems in Your Collection

    Make Your Assortment Sparkle with Ruby and Gold Chocolates. New tastes and visual appeal are what your customers are looking for. Give them flavours and colours that POP.

    The Gems in Your Collection
14. 

    • Flavor & Texture
    • On the Go

    Designer Donuts

    Where will the artisan donut trend take you? Explore what’s hot in upscale donuts now - trends like creative toppings, nostalgic favorites, and exotic flavors.

    Top Donut Trends
15. 

    • Popular Flavors

    Highlight Buttery Flavors and Tap into Nostalgia

    From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.

    Highlight Buttery Flavors and Tap into Nostalgia
16. 

    • Business Success
    • Good for the Planet

    Reducing Waste in Your Bakery

    Explore how to improve customer satisfaction, your environmental footprint, and your bottom line by reducing waste in your bakery.

    Reducing Waste in Your Bakery
17. 

    • Flavor & Texture
    • Good for me

    Exploring Artisan and Heritage Flours

    Ancient grains continue to gain in popularity as customers seek healthier ways to indulge.

    Exploring Artisan and Alternative Flours
18. 

    • Popular Flavors

    Going for Gold: The Timeless Appeal of Caramel

    Caramel sales have increased by over 18% since 2020, and there are no signs of a slow-down. Caramel confections will always be a top choice.

    Going for Gold: The Timeless Appeal of Caramel