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Fluidity
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67.4%Min. % Dry cocoa solids
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39.5%Fat %
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Belgian ChocolateProvenance
Made with premium cocoa from the Red Island.
Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.
Characteristics
Composition
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67.4%Min. % Dry cocoa solids
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39.5%Fat %
Characteristics
- Chocolate type
- Dark
- product category
- Provenance
- Belgian Chocolate
Taste profile
- Cocoa
- Roasted flavor
- Sweet
Dark
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Cocoa 4.5
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Roasted flavor 3
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Bitter 2
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Sweet 2.5
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Vanilla flavor 0.5
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Sourness 2
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Fruity flavor 2
Bean origin
Madagascan beans
Pairing tips
- Speculoos
- Nutmeg
- Pink Pepper
- Cardamom
- Mandarin
- Rhubarb
- Grappa
- Cointreau
- Honey
- Olive Oil
- Ethiopia - Brazil Coffee
- Blue Mountain Coffee
Certifications
- Suitable For
- KD-
- Vegan
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Sustainable cocoa
Comments