Callebaut - Dark Chocolate - 70-30-38 - 400g Callets

Callebaut

Roasted Cocoa, Sour Notes, Slightly Bitter.

2

Fluidity
70.5%

Min. % Dry cocoa solids
38.9%

Fat %
Belgian Chocolate

Provenance

Dark Chocolate - 70-30-38 - 400g Callets (1)

Dark Chocolate - 70-30-38 - 400g Callets (2)

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Characteristics

70.5%

Min. % Dry cocoa solids

38.9% Cocoa Butter

33.6% Fat-free cocoa
38.9%

Fat %

38.9% Cocoa Butter

Chocolate type: Dark
product category: Chocolate
Chocolates & Couvertures
Provenance: Belgian Chocolate

Taste profile

Cocoa
Roasted flavor
Bitter

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey

Applications

Certifications

Suitable For: KD-
Vegetarian
Free From: Made with natural vanilla
Made with 100% pure cocoa butter
Not Gluten
Sustainability: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.