Cacao Barry
Silky milk flavour - Natural vanilla
  • 4
    Fluidity
  • 29%
    Min. % Dry cocoa solids
  • 19%
    Min. % Dry milk solids
  • 33%
    Fat %
  • Vegetarian
  • Halal
  • KD-
This dark chocolate couverture is simultaneously citrusy and bitter, revealing a vibrant, aromatic, fruity note with a hint of licorice.

For over 40 years, Cacao Barry® passion and innovation for chocolate and fine pralines continue to combine its forces with those of Lenôtre, one of the world's most prestigious brands in the world of gastronomy. This range of products meets the expectations and needs of the most sophisticated chefs.

Characteristics

Composition

  • 29%
    Min. % Dry cocoa solids
    29.2% Cocoa Butter
  • 19%
    Min. % Dry milk solids
    3.7% Milk fat
    15.7% Fat-free milk
  • 33%
    Fat %
    29.2% Cocoa Butter
    3.7% Milk fat

Characteristics

Chocolate type
White

Taste profile

  1. Milky flavor
  2. Sweet
  3. Creaminess

White

  • Sweet 3
  • Vanilla flavor 1.5
  • Caramel 0
  • Milky flavor 4
  • Creaminess 2.5

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Pairing tips

  • Vanilla
  • Cloves
  • Basil
  • Saffron
  • Carrot
  • Raspberry
  • Mirabelle Plum
  • Yuzu
  • Cognac (Armagnac)
  • Rosé Champagne
  • Almonds
  • Pine nut
  • Matcha Tea

Certifications

Suitable For
  • Halal
  • KD-
  • Vegetarian
Free From
  • Made with natural vanilla
  • Made with 100% pure cocoa butter
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Supporting Cocoa Horizons Foundation

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    CHW-Q29SATI-E4-U72 (This code may not be valid in your country. Please get in touch with your commercial contact.)
    Shelf life:
    18 months
    Description:
    5kg bag | 4 bags/box | euro pallet