Cacao Barry
Fragrant Nuts - Fruity Notes - Subtle Gingerbread Notes
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3Fluidity
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66%Min. % Dry cocoa solids
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37%Fat %
Evoking Mexico's Aztec history with its lush landscapes, this dark chocolate Couverture Origine Mexique 66% embarks us on an authentic aromatic journey.
Made from cacao beans from the regions of Tabasco on the Caribbean coast and Chiapas on the Pacific Ocean, it combines sweetness and bitterness.
Following a slightly acidic initial taste, this chocolate releases a scent of hazelnuts mixed with spicy notes of cinnamon and liquorice, sublimated by a subtle touch of gingerbread..
When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Characteristics
Composition
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66%Min. % Dry cocoa solids37.1% Cocoa Butter27.9% Fat-free cocoa
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37%Fat %37.1% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
Taste profile
- Cocoa
- Fruity flavor
- Sourness
Dark
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Cocoa 3.5
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Roasted flavor 1.5
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Sourness 2
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Bitter 2
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Spicy 2
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Fruity flavor 2.5
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Woody 1
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Floral 0.5
Bean origin
Mexican cocoa beans, mainly Forastero
Pairing tips
- Cinnamon
- Gingerbread
- Curry
- Licorice
- Raspberry
- Banana
- Banyuls AOC / Sweet Wine
- Caramel
- Hazelnuts
- Raspberry Vinegar
Applications
Certifications
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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