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2Fluidity
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65%Min. % Dry cocoa solids
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31%Fat %
Succumb to the temptation of an elite dark couverture chocolate, made in France.
Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.
The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.
An absolute must for sophisticated connoisseurs and passionate chefs!
When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Characteristics
Composition
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65%Min. % Dry cocoa solids32.5% Cocoa Butter32.5% Fat-free cocoa
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31%Fat %32.5% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
- Provenance
- Made In France
Taste profile
- Cocoa
- Bitter
- Roasted flavor
Dark
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Cocoa 4
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Roasted flavor 2
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Sourness 1
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Bitter 4
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Spicy 0.5
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Fruity flavor 1.5
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Woody 0.5
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Floral 0.5
Bean origin
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation™ program.
Pairing tips
- Vanilla
- Gingerbread
- Cardamom
- Coconut
- Lime
- Mango
- Lemon
- Candied Orange
- Red Liqueur Wine 'Maydie'
- Bordeaux
- Honey
- Hazelnuts
- Truffle Oil
- Meat (Red)
- Bread
- Sourdough Bread
- Rice Pudding
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- Halal
- KD-
- Vegan
- Vegetarian
- Free From
- Made with natural vanilla
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
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