Russ Thayer

Intermediate

Location:: United Kingdom, Banbury
Date:: 04 Jul 2023 - 05 Jul 2023
Duration:: 2 days
Primary course language:: English
Price:: 700.00 GBP
Segment:: Confectionery

Horeca
Class size:: 10

We are thrilled to have Russ joining us from our Chocolate Academy in Montreal to share his confectionery knowledge and expertise!

Russ specialises in modern confectionary based on traditional techniques and is most fascinated by the technical accuracy and attention to detail in confectionery which he will explore in his 2 day course.

The course will cover:

Confectionery items including snacking bars, pate de fruit, nougat and caramels
Seasonal figures (demonstration)

Russ will focus on flavours, modern designs and seasonal figures that would be a great addition to your shop counter or window.

With this course you will gain the confidence to make modern confectionery items your customers will love and understand the skill and process behind creating your own seasonal figures.

We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

For your place to be confirmed on a course you must make full payment.

Your Course Fee Includes:

Chef Jacket
Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
Recipes / Information Booklet

NOTE: Accommodation and evening meals not included