- Location:
- Canada, Montreal
- Date:
-
11 Oct 2023
- Duration:
-
1 day
- Primary course language:
-
French
- Price:
-
375.00 CAD
- Segment:
-
Bakery & PastryHoreca
- Class size:
-
11
Ce cours vous permettra de mettre de coté toutes les idées préconçues, les productions ratées du passé et de recommencer à neuf avec les bonnes bases afin de réussir votre production.
Le chef Nicolas Dutertre vous aidera à maîtriser tous les facteurs pour une réussite à coup sûr. Il vous enseignera la bonne technique, comment choisir les matières premières et utiliser le bon matériel.
En plus de la technique de base de la coque, vous apprendrez aussi comment réaliser les ganaches et garnitures. Enfin, le chef vous montrera différents types de finition. Vous réaliserez vous mêmes des recettes.
Ce cours est destiné aux pâtissiers confirmés ou débutants oeuvrant dans le milieu professionnel et qui voudraient améliorer leur technique.
Course agenda
En principe, le cours débute vers 8h30 et se termine vers 17h.
Practical information
Be in the know!
Click to download our practical information booklet →
General Class Information
- Class size is from 8 to 12 people.
- Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
- Breaksfast , Lunch & apron will be provided.
- You must attend the full course in order to receive your certificate.
Tuiton Fees Include
- Course Recipe Booklet
- Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
- Apron & kitchen tools
Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
DRESS CODE
The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat. Pants (jeans or solid color wear).
Socks and closed shoes are required to enter in the kitchen-lab.
CANCELLATION POLICY
- Cancel less than 15 days and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
TRANSPORTATION
Airport: Montreal Trudeau
Parking: There is a free parking lot behind the building.
Bus/Subway - plan your trip here: https://www.stm.info/en
Important
Until August, the online payment system is unavailable. Please contact us for payment.