- Location:
- India, Mumbai
- Date:
-
24 Sep 2024 - 26 Sep 2024
- Duration:
-
3 days
- Primary course language:
-
English
- Secondary course language:
-
English
- Price:
-
30000.00 INR
- Segment:
-
Bakery & PastryHoreca
- Class size:
-
12
Born Original Workshop by Chef Vinesh Johny
Our Callebaut Born Original chef Vinesh Johny will be hosting an exclusive 3 day hands-on workshop. Learn his iconic recipes and gain in-depth knowledge about crafting artisanal pastry with the Finest Belgian Chocolate.
Learn 12 iconic recipes including Chef Vinesh’s Born Original creations - Tellicherry Pepper Chocolate Loaf, Rocky Road Fudge and Dilkush.
You will get an opportunity to learn, practice and perfect your skills under the guidance of Chef Vinesh.
Register for this masterclass and get inspired for the upcoming festive season!
Highlights:
- 12 signature creations
- Proud Indian flavours paired with the finest Belgian chocolate
- Usage of chocolate for baking applications
- Class will showcase varied baking techniques
- Over 30 recipes taught to make 12 signature pastry creations
Course agenda
Course Content & Recipes Covered:
- Rocky road
- Dil khush
- Telicherry pepper loaf
- Mango Japanese cake
- Fruit Toast, Citrus loaf
- Soul cookie 2.0
- Caramel Basque cheesecake
- Berry Lamington
- Milk chocolate kopi pie
- Chai met toast
Saffron & almond bostock
Fee: INR 30,000
This cost covers lunch, recipe book, chocolate academy apron and certificate
Early Bird Discount: The first 5 students who register and pay within 2 days of registration can avail a 10% discount on the class fees.
Date: 24th, 25th & 26th September 2024
Timing: 9:30am to 6:00pm
Batch: This guest masterclass batch is limited to 10 students. Providing an individual workspace and one-on-one guidance from Chef Vinesh.
