Easy
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High profit
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Long shelflife
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Quick & easy (production)
Sablé Breton is a traditional French shortbread-like pastry known for its rich buttery flavor and crumbly texture. Originating from Brittany, France, this indulgent biscuit creates a delightful treat often enjoyed on its own or used as a base for desserts like tarts or cheesecakes.Sablé Breton is a traditional French shortbread-like pastry known for its rich buttery flavor and crumbly texture. Originating from Brittany, France, this indulgent biscuit creates a delightful treat often enjoyed on its own or used as a base for desserts like tarts or cheesecakes.Sablé Breton is a traditional French shortbread-like pastry known for its rich buttery flavor and crumbly texture. Origi...
- Shelf life:
- 5 days into fridge
- Conservation:
- Possible to be frozen
Containing: 1 Component
Chocolate sablé Breton
Ingredients: Chocolate sablé Breton
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222 gbutter
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236 gicing sugar
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312 gplain flour
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18 gbaking powder
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4 gfine salt
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112 gegg yolks
Preparation: Chocolate sablé Breton
- Mix the soft butter with the melted cocoa mass at 35 C
- Place it in the mixer with the paddle attachment and add the icing sugar
- Sift together flour + salt + baking powder and add into the mixer
- When the texture becomes sandy add the egg yolks
- Avoid over-mixing
- Finish manually and wrap tightly with plastic wrap.
- Refrigerate before using
Tools
- Scraper
- Tabletop mixer
- Trays
- Paddle attachment
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