Medium
Makes: 80 pieces
Perfect praline with familiar combination of coconut and pinaple, spiced up with irresistible taste of white chocolate and rum.Perfect praline with familiar combination of coconut and pinaple, spiced up with irresistible taste of white chocolate and rum.Perfect praline with familiar combination of coconut and pinaple, spiced up with irresistible taste of white chocolate a...
- Shelf life:
- 1 month
- Conservation:
- 16° C
Containing: 2 Components
Pineapple filling
Ingredients: Pineapple filling
-
50 gsugar
-
4 gyellow pectin
-
250 g
Preparation: Pineapple filling
1. Heat the fruit puree at 45°C.
2. Mix sugar with pectin and add to the warm fruit puree.
3. Bring it to 104°C.
Coconut and Rum Ganache
Ingredients: Coconut and Rum Ganache
-
150 gBoiron Coconut Puree
-
80 grum
-
320 g
Preparation: Coconut and Rum Ganache
1. Heat the fruit puree at 85°C
2. Pour over the chocolate and mix well using a
hand blender.
3. Add the rum and finish the emulsion.
4. Incorporate to desiccated coconut.
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