Orange & Chocolate Cheese cake

1. Cut oranges into quarters and clean them from seeds.
2. Put oranges into a vacuum bag together with sugar and cinnamon sticks and vacuum it.
3. Cook in the oven with 100% steam at 85°C for 12h.
4. Once it is cooked bland in a food processor until you get a creamy texture.
 

1.  Mix all ingredients in a mixer with a paddle until the dough is formed.
2.  Put the dough on a tray and flatten it up.
3.  Bake the dough at 180 °C for 7-8 min.
4. Once the dough has cooled down blitz dough into a food processor until you get a fine powder.

1. Whipp the mascarpone with the cream and the icing sugar.
2. Add the Baileys.
 

1. Bring cream and orange zest to boil.
2. Mix egg yolks with sugar and pour cream over the yolks, mix well.
3. Add dark chocolate into a liquid mixture, and mix until the chocolate has melted.
4. Take a small amount of liquid mixture and mix it with cheese so the cheese can combine well.
5. Once the cheese is combined add the rest of the liquid and mix well.
6. Bake custard in the oven at 90°C for 25min.