Layer Cake
Easy
Makes: 8-10 portions
  • Quick & easy (production)
If you like traditional chocolate cake in a modern and twisted way, make sure you try our famous Layer cake.
If you like traditional chocolate cake in a modern and twisted way, make sure you try our famous Layer cake.
Shelf life:
3 days
Conservation:
+4°C
Containing: 2 Components

Chocolate Sacher Torte

Ingredients: Chocolate Sacher Torte

  • 12.0 oz
    CHD-R5EQUA-CJA
  • 6.0 oz
    butter
  • 7.9 oz
    egg yolks
  • 1.4 oz
    milk
  • 12.0 oz
    egg whites
  • 10.6 oz
    sugar
  • 6.0 oz
    flour
  • 1.4 oz
    Cacao powder
  • 0.2 oz
    baking powder

Preparation: Chocolate Sacher Torte

  1. Separately, melt the couverture and butter to 45-50°C.
  2. Pour over the egg and milk mixture emulsifying it and making sure it stays at 40-45°C.
  3. Separately, whip the egg whites with the sugar and mix it into the first batter.
  4. Add the previously sifted flour, cocoa powder and baking powder, folding carefully.
  5. Pour into the desired molds and bake at 180°C.
  6. Set aside.

Chocolate Ganache

Ingredients: Chocolate Ganache

  • 1.1 lb
    Cream 35% fat
  • 1.8 oz
    inverted sugar
  • 3.5 oz
    butter
  • 1.3 lb
    CHD-R5EQUA-CJA
  • 2.1 lb
    CHM-Q89CEYL
  • 2.6 lb
    CHW-P1226ISTA
  • 1.8 oz
    Invert sugar

Preparation: Chocolate Ganache

1. Bring to boil the cream with the invert sugar and the butter.
2. Pour over the chocolate and mix well using a hand blender.

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