Easy
Makes: 600 gr mix
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Good to go
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Quick & easy (production)
From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate!From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate!
- Shelf life:
- 3 days
- Conservation:
- +3 Celsius
Containing: 3 Components
Power 41 iced arabic chocolate
Ingredients: Power 41 iced arabic chocolate
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15 piece(s)coffee beans
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7 piece(s)whole green cardamom
Preparation: Power 41 iced arabic chocolate
- Roast the coffee beans at 150°C for 5 minutes and crush them with the cardamom seeds.
Ingredients: Power 41 iced arabic chocolate
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150 gWhole milk
Preparation: Power 41 iced arabic chocolate
- Add them to the boiling milk and infuse for 5 minutes.
Ingredients: Power 41 iced arabic chocolate
Preparation: Power 41 iced arabic chocolate
- Strain and pour over the Power 41 and emulsify.
Ingredients: Power 41 iced arabic chocolate
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300 gIce cubes
Preparation: Power 41 iced arabic chocolate
- Cool down to 25°C.
- Add the ice cubes and blend in the mixer.
Velvet whipped ganache
Ingredients: Velvet whipped ganache
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200 gCream 35%
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20 gInvert sugar
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20 gGlucose
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2 piece(s)vanilla bean
Preparation: Velvet whipped ganache
- Warm up the cream, inverted sugar, glucose and vanilla. Infuse for 10 minutes.
Ingredients: Velvet whipped ganache
Preparation: Velvet whipped ganache
- Pour over the chocolate and the Cocoa Butter.
Ingredients: Velvet whipped ganache
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300 gCream 35%
Preparation: Velvet whipped ganache
- Emulsify and add the cold cream.
- Rest for 12 hours then whip lightly.
Finition
Top with the lightly whipped FBC Callebaut® Velvet ganache, and decorate with Mona Lisa® Milk Chocolate CrispearlsTM and Mona Lisa® Dark Chocolate Shavings.
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