Easy
Makes: 16 mini mince pies
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Dairy Free/ Vegan
Gluten free, egg free and dairy free - the perfect freem from mince pies for everybody to enjoy at Christmas!Gluten free, egg free and dairy free - the perfect freem from mince pies for everybody to enjoy at Christmas!
- Shelf life:
- 2-3 days
- Conservation:
- room temperature in air tight container
Containing: 1 Component
Free From Mince Pies
Ingredients: Free From Mince Pies
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25 gground flaxseed
Preparation: Free From Mince Pies
Hydrate the ground flaxseed with water
Ingredients: Free From Mince Pies
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190 gbuckwheat flour
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60 gDoves plain flour (gf)
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50 gGram Flour
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40 gcorn starch
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210 gicing sugar
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2 gguar gum (powdered)
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2 gxanthan gum (powdered)
Preparation: Free From Mince Pies
Add the flours, corn starch, icing sugar, guar gum, xanthan and cocoa powder
Ingredients: Free From Mince Pies
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190 gBe Better™ (Vegetable butter substitute)*
Preparation: Free From Mince Pies
Add the be better butter and mix
Add the hydrated flax seed and mix to a smooth dough
Roll the dough to 4mm thick and then refrigerate
Using a 7cm cutter, cut out discs to line the pie base
Ingredients: Free From Mince Pies
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Q.S.Free From Ready Made Mincemeat
Preparation: Free From Mince Pies
Fill the base with Free From mince meat and Callebaut 811 dark chocolate callets
Using a 4.5cm cutter, cut out discs, dip in demerera sugar and place on top.
Bake for 14 minutes at 180c
Serve warm
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