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Quick & easy (production)
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Good for freezing
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Short preparation time
Made with almond praliné, this cake is moist and rich and the cocoa powder adds some great punch to the overall taste. It is easy to make and you can try different versions of this cake by substituting other couvertures.Made with almond praliné, this cake is moist and rich and the cocoa powder adds some great punch to the overall taste. It is easy to make and you can try different versions of this cake by substituting other couvertures.Made with almond praliné, this cake is moist and rich and the cocoa powder adds some great punch to the overall taste. I...
- Shelf life:
- 2 days
- Conservation:
- Room temperature
Containing: 1 Component
Dark Chocolate and Almond Cake
Tools
- Metal Tray
- Thermometer
- Bowl(s)
- Paper towel
- Scale
- Rack
- Thermomix® or food processor
- 15 cm x 8 cm x 6 cm (5.9” x 3.2” x 2.4”) rectangular molds
- Spatula(s)
- Sifter
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