Easy
-
Quick & easy (production)
Containing: 1 Component
Creme Pat Mousse
Ingredients: Creme Pat Mousse
-
240 gWhole milk
Preparation: Creme Pat Mousse
Boil the milk
Ingredients: Creme Pat Mousse
-
57 gEgg yolk
-
24 gcaster sugar
-
12 gCornstarch
Preparation: Creme Pat Mousse
Mix the egg yolks, caster sugar and corn starch together and then pour the boiling milk on and mix
Return to the pan and cook out
Ingredients: Creme Pat Mousse
-
560 g823‐E4
Preparation: Creme Pat Mousse
Pour the warm crème pâtissière over the milk chocolate
Emulsify the chocolate crème pâtissière then allow to cool to 40°C
Ingredients: Creme Pat Mousse
-
667 gsemi whipped whipping cream
Preparation: Creme Pat Mousse
Fold through the semi whipped cream
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments