Creme Pat Mousse
  • Quick & easy (production)
Containing: 1 Component
Demonstration video<span>Creme Pat Mousse</span>

Creme Pat Mousse

Ingredients: Creme Pat Mousse

  • 8.5 oz
    Whole milk

Preparation: Creme Pat Mousse

Boil the milk

Ingredients: Creme Pat Mousse

  • 2.0 oz
    Egg yolk
  • 0.8 oz
    caster sugar
  • 0.4 oz
    Cornstarch

Preparation: Creme Pat Mousse

Mix the egg yolks, caster sugar and corn starch together and then pour the boiling milk on and mix

Return to the pan and cook out

Ingredients: Creme Pat Mousse

  • 1.2 lb
    823‐E4

Preparation: Creme Pat Mousse

Pour the warm crème pâtissière over the milk chocolate

Emulsify the chocolate crème pâtissière then allow to cool to 40°C

Ingredients: Creme Pat Mousse

  • 1.5 lb
    semi whipped whipping cream

Preparation: Creme Pat Mousse

Fold through the semi whipped cream

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