Easy
Makes: 2 Jars 250 ml
-
Quick & easy (production)
Enjoy this classic spread with a twist of HazelnutEnjoy this classic spread with a twist of Hazelnut
- Shelf life:
- 6 months
- Conservation:
- Room temperature, air tight container
Containing: 1 Component
Chocolate Hazelnut spread
Ingredients: Chocolate Hazelnut spread
-
5.6 ozgrape seed oil
Preparation: Chocolate Hazelnut spread
- In a bowl add the dark and milk chocolate
- Melt together at 34 ℃
- Carefully mix one-third of the praline to avoid lumps
- Then add the last part of the praline and mix.
- Finally, add the oil and mix by doing small strokes in the middle at first
- Pour over a Jar
- Allow it to set in a chocolate room a 18℃ for a minimum of 6 hours
Tools
- Thermometer
- Microwave
- Bowl (s)
- Spatula
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