Medium
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High profit
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Quick & easy (production)
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Comfort Foods
Classic Creme Brulee with Callebaut Gold Chocolate.Classic Creme Brulee with Callebaut Gold Chocolate.
- Shelf life:
- 4 days
- Conservation:
- Refrigerator (3°C)
Containing: 1 Component
Callebaut Gold Crème Brûlée
Ingredients: Callebaut Gold Crème Brûlée
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1000 gcream
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2 piece(s)Egg
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8 gegg yolks
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120 gsugar
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3 gVanilla
Preparation: Callebaut Gold Crème Brûlée
- Heat the cream with vanilla.
- Add the chocolate once the cream is heated.
- Mix the eggs, yolks, and sugar together.
- Temper the cream into the egg mixture and strain.
- Bake at 120°C until cooked through.
- Allow to cool and set.
- Brulee the top and serve.
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