823 Spiced Christmas Cracker Truffle
Medium
Makes: 30
  • High profit
  • Quick & easy (production)
  • Comfort Foods
Spiced Callebaut 823 Chocolate Truffle combined with Mona Lisa Popping Candy.
Spiced Callebaut 823 Chocolate Truffle combined with Mona Lisa Popping Candy.
Shelf life:
3 weeks
Conservation:
Refrigerator (3°C)
Containing: 1 Component

823 Callebaut Spiced Christmas Craker Truffle

Ingredients: 823 Callebaut Spiced Christmas Craker Truffle

Preparation: 823 Callebaut Spiced Christmas Craker Truffle

  1. Bring the cream, glucose, and spices to a boil.
  2. Pour the boiled mixture over the chocolate and mix until emulsified.
  3. Fold in the soft butter.
  4. Allow the mixture to cool to 29°C and pipe it into the truffle shell.
  5. Coat the truffles and roll them in Mona Lisa Milk Chocolate Popping Candy.

Tools

  • Piping Bag
  • Mixing bowl (s)
  • Scale
  • Silpat
  • Spatula(s)
  • Pot
  • Baking Tray
  • Induction stove

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges