Easy

Makes: 16 portions

Timeless Classics

What if we make all time favorite Chocolate Lava cake in 5 colors? It is possible with new Callebaut cremas: Dark, Milk, White, Ruby and Gold. Try them all!

What if we make all time favorite Chocolate Lava cake in 5 colors? It is possible with new Callebaut cremas: Dark, Milk, White, Ruby and Gold. Try them all!

Shelf life:: 3 Days
Conservation:: +3°C

Containing: 2 Components

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270 g

Butter 82%
315 g

Callebaut Dark Chocolate - 70-30-38 - 5kg Block
340 g

whole eggs
180 g

sugar
90 g

cream
90 g

flour

Melt the butter and the chocolate at 40°C.
Mix the eggs with the sugar and add to the melted chocolate mixture.
Add the cream.
Sieve the flour and incorporate it into the batter.

80 g

Chocolate Fondant
20 g

Callebaut Fillings - Crema Gold - 5kg Bucket

In a ring of 8 cm diameter and 6cm height, pipe 50g of the Lava Cake batter.
Add the 20g of the Callebaut | Cremas.
Cover with the 30g of Lava Cake batter.
Bake at 200°C for 8 to 9 minutes.
For a better result freeze the Cremas and put it into the chocolate fondant frozen and bake it.
For the finishing, you can put a disque of Chocolate on top to remind the insert.