Callebaut
  • 3
    Fluidity
  • 28%
    Min. % Dry cocoa solids
  • 22%
    Min. % Dry milk solids
  • 35.8%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Characteristics

Composition

  • 28%
    Min. % Dry cocoa solids
  • 22%
    Min. % Dry milk solids
  • 35.8%
    Fat %

Characteristics

Chocolate type
White
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Creaminess
  3. Caramel

White

  • Caramel 1
  • Sweet 3.5
  • Vanilla flavor 1
  • Creaminess 2

Pairing tips

  • Black sesame seeds
  • Sichuan Pepper
  • Coriander
  • Mint
  • Laurel
  • Mango
  • Rhubarb
  • Lemon
  • Hoegaarden
  • Sesame Oil
  • Goat Cheese