Callebaut
  • 3
    Fluidity
  • 54.5%
    Min. % Dry cocoa solids
  • 36.6%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Characteristics

Composition

  • 54.5%
    Min. % Dry cocoa solids
    36.6% Cocoa Butter
  • 36.6%
    Fat %
    36.6% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity flavor 0.5

Pairing tips

  • Vanilla
  • Licorice
  • Mint
  • Dill
  • Cardamom
  • Raki
  • Port
  • Kriek Bellevue
  • Guinness
  • Grenadine
  • Macadamia nut
  • Olive Oil