Results

1. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
2. 

   • Good for me
   • Good for the Planet
   • Popular Flavors

   Treats You Can Trust

   Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

   Using Natural, Sustainable Ingredients in your Bakery
3. 

   • Good for the Planet

   Transparency and Traceability

   Millennial consumers want to know more about where their chocolate confections come from; 30% actively seek sustainably sourced chocolate.

   Transparency and Traceability
4. 

   • On the Go
   • Popular Flavors

   Donuts: Insights and Ideas

   Who wants a donut? Everybody! High-end, high-quality artisan donuts are having an extended moment. Get the Hole story here!

   Donuts: Insights and Ideas
5. 

   • Popular Flavors

   Citrus makes a splash

   44% of consumers look to citrus flavors to lift their spirits and make them feel happy.

   Citrus makes a splash
6. 

   • Popular Flavors

   2023 Food Trends

   Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

   5 Bakery and Pastry Trends for 2023
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   • Flavor & Texture

   Какао-порошки для бесконечной творческой свободы

   За последние 60 лет потребление какао-бобов во всем мире увеличилось более чем в пять раз. Как рассказала журналу Bones Юлия Иванова, директор Академии Шоколада России, благодаря разработкам экспертов Cacao Barry кондитеры, пекари и шоколатье сегодня могут подобрать какао по вкусу, цвету и жирности и даже по уровню pH.

   Какао-порошки для бесконечной творческой свободы
8. Brought to you by

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   • Flavor & Texture
   • Good for the Planet

   Ни капли молока. Шоколад нового поколения

   Вкусовые и пищевые предпочтения людей в последние годы очень сильно изменились. Один из наиболее распространенных глобальных трендов — массовый отказ от мяса и любых продуктов животного происхождения. Такая же тенденция прослеживается и в России. В номере Bones мы поговорили с Юлией Ивановой, директором Академии Шоколада России, о молочном шоколаде без молока животного происхождения и о том, почему веганский десерт может быть дешевле классического.

   Ни капли молока. Шоколад нового поколения
9. 

   How to keep customers on site and encourage them to spend more

   Here are 5 easy ways to keep your customers on site and encourage them to spend more.

   How to keep customers on site and encourage them to spend more
10. 

    How to analyse your dessert menu and add value to your creations with chocolate

    There are endless ways you can make more from your desserts. In this article, we’re cutting through the noise with a simple, three-step guide to creating more profitable dessert menus.

    How to analyse your dessert menu and add value to your creations with chocolate
11. 

    4 New multi-sensory desserts making waves on menus

    In an already crowded marketplace, your menu is now under intense scrutiny, and you need to offer something extraordinary to draw customers away from the competition and into an experience that’s worth every precious penny.

    Discover the multi-sensory desserts making waves on menus
12. 

    • Popular Flavors

    Keep Things Cool with “Green” Flavors

    Mint, Matcha, Lime… these green flavors can add freshness and a subtle, vegetal earthiness to your creations.

    Keep Things Cool with “Green” Flavors
13. 

    • Business Success

    Packaging Enhances Customer Experience

    Today’s artisan chocolate customers are shopping for a multi-sensory experience, and that starts with packaging.

    Packaging Inspiration
14. 

    • Flavor & Texture

    The Enduring Appeal of Classic Confections

    63% of consumers agree that they like the same type of chocolate now that they did as a kid. Nostalgia is playing a big role in customer preferences.

    The Enduring Appeal of Classic Confections
15. 

    • Business Success
    • Popular Flavors

    Building a Winning Assortment

    Making sure your product selection hits all the right notes is a key factor to the success of your business.

    Building a Winning Assortment
16. 

    • Popular Flavors

    Highlight Buttery Flavors and Tap into Nostalgia

    From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.

    Highlight Buttery Flavors and Tap into Nostalgia
17. 

    • Popular Flavors

    Ona Baharat Kat!

    Müşteriler yeni deneyimler ve tat duyumları aradıkça, baharatlı yiyeceklere olan ilgi artıyor.

    Son Lezzet Trendi: Baharatlı Çikolatalar ve Tatlılar
18. 

    • Celebrations

    Ramadan Flavors for Year-Round Inspiration

    Our Chocolate Academy™ Centers in Dubai and North Africa prepared inspiring recipes for Ramadan, showcasing both traditional flavors and innovative ideas.

    Ramadan Flavors for Year-Round Inspiration