Summer is on! Ice cream recipes by Rémy Delette
Summer is on! Ice cream recipes by Rémy Delette
Summer is ON the way and the best way to prepare is to indulge yourself in cold and tasty treats!
Whether you are a fan of frozen desserts or cold, refreshing ice creams, we have a perfect recipe for you.
Created by Head Chef Rémy Delette, powered by Chocolate Academy.
Download the recipe brochure and enjoy all five colors of Callebaut chocolate!
Ruby, Gold, Dark, Milk or White, as a part of amazing ice creams, what more could one wish for?
Fig Frozen Heaven
Have you ever tried ice cream in the form of a cake?
Our frozen heaven is made with vanilla parfait, crunchy hazelnut and creamiest hazelnut and milk chocolate ice cream.
Served in a real coconut shell or on a stick, our exotic Coconut ice cream is made with the finest W2 chocolate, topped with real pieces of fresh coconut and white chocolate shavings.
Dark chocolate Ice Cream
Salted caramel or Ruby, which kind are you?
Restart your mind with Fig & Raspberry ice cream, wrapped up and mixed with unique and refreshing Ruby chocolate.
If however, you prefer something more indulging, go for a salted caramel and peanut combination, topped with milk chocolate crisp pearls for some crunchy moments.
811 Ice Pop, Hazelnut 823 Ice Pop, Exotic Ice Pop
Dark or Milk, always hard to choose!
Familiar flavors in a new edition... Dark chocolate ice cream with Extra Brute Cocoa crumble for some crunchiness, versus Milk and hazelnut creaminess, who could select?
Make sure you try them both!
Feel free to try them all: in a bowl, on a stick or served in a cone and shared with your friends!
Get ready because the Summer mode is ON!
Download end ENJOY!
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Gourmand Frozen Hazelnut -
Exotic Ice Pop -
Dark chocolate Ice Cream -
Hazelnut 823 Ice Pop -
Fig Frozen Heaven -
Caramel & Peanut Ice Cream -
Exotic Ice Pop -
Dark chocolate Ice Cream -
Caramel & Peanut Ice Cream -
Fig Frozen Heaven -
Gourmand Frozen Hazelnut -
811 Ice Pop -
Exotic Ice Cream -
