Summer HoReCa recipe brochure
Summer HoReCa recipe brochure
Exclusive summer recipes, presented by our Head Chef Rémy Delette, only one click away from you! Learn how to create upgraded and fresher versions of most wanted and famous recipes.
Let the summer begin in the sweetest way with our adorable creations.
Download our brochure and enjoy!
Summer HoReCa Brochure
If you are interested in making perfect summer desserts in a new, stylish way, feel free to download our brochure!
Modern Cheese cake with an insert of banana jam, combined with walnut bottom will blow your mind...
If, however, you want to rediscover famous Italian desert Tiramisu, make sure that you try our variation with a hint of pistachio, as a special ingredient for more pleasure...
For those who love Lava cake, but want to go level up, we have created a spectacular Lava tart, chocolate lava cake wrapped in a crunchy & buttery almond tart base...
We know that everyone is crazy about crêpes, but have you tried our Gold crêpes, covered with Callebaut Gold chocolate, with a twist of rum?
And for more sophisticated consumers, Chocolate Pavlova with forest fruit jam is a must try this summer!