Callebaut
mild cocoa - creamy - caramel - spicy hints
  • 3
    Fluidity
  • 31.7%
    Min. % Dry cocoa solids
  • 21.2%
    Min. % Dry milk solids
  • 35.9%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Pick the creamy milk chocolate with caramel notes.
Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
Because it has a medium fluidity, it delivers great results in any recipe.

Characteristics

Composition

  • 31.7%
    Min. % Dry cocoa solids
  • 21.2%
    Min. % Dry milk solids
  • 35.9%
    Fat %

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Creaminess
  2. Caramel
  3. Sweet

Milk

  • Cocoa 2
  • Roasted flavor 1
  • Caramel 3
  • Sweet 3
  • Vanilla flavor 1
  • Creaminess 4

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Vanilla
  • Blackberry
  • Honey
  • Caramel
  • Almonds