Callebaut
rich cocoa - balanced - milky - hints of caramel
-
3Fluidity
-
33.6%Min. % Dry cocoa solids
-
20.8%Min. % Dry milk solids
-
36.2%Fat %
-
Belgian ChocolateProvenance
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Characteristics
Composition
-
33.6%Min. % Dry cocoa solids
-
20.8%Min. % Dry milk solids
-
36.2%Fat %
Characteristics
- Chocolate type
- Milk
- product category
- Provenance
- Belgian Chocolate
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Certifications
- Suitable For
- Halal
- KD-
- Vegan
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
-
- Order code:
- 823-RT-D94
- Shelf life:
- 18 months
- Other packages:
Comments