Callebaut
  • 3
    Fluidity
  • 33.5%
    Min. % Dry cocoa solids
  • 14%
    Min. % Dry milk solids
  • 34.9%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Unknown

Characteristics

Composition

  • 33.5%
    Min. % Dry cocoa solids
  • 14%
    Min. % Dry milk solids
  • 34.9%
    Fat %

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Creaminess
  3. Caramel

Milk

  • Cocoa 1
  • Roasted flavor 1
  • Caramel 2
  • Sweet 4
  • Vanilla flavor 0.5
  • Creaminess 3

Pairing tips

  • Blackberry
  • Banana
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux
  • Passendale
  • Lavender