Callebaut
intense cocoa - slightly bitter - fruity hints
  • 4
    Fluidity
  • 60.3%
    Min. % Dry cocoa solids
  • 42.5%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Unknown
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Go high in cocoa and mild in taste.
Recipe N° 60-40-41 is a great find for chefs looking for a chocolate rich in cocoa, yet mild enough to pair with subtle ingredients like pear, almonds, rhubarb and more!
With its higher cocoa percentage, it has the perfect fluidity for panning, fine enrobing and fine moulding. Obtain perfect end results in all your favourite thin confectionery creations!

Characteristics

Composition

  • 60.3%
    Min. % Dry cocoa solids
    42.5% Cocoa Butter
  • 42.5%
    Fat %
    42.5% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Sweet

Dark

  • Cocoa 3.5
  • Roasted flavor 3
  • Bitter 1
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity flavor 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.