Callebaut
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3Fluidity
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56.9%Min. % Dry cocoa solids
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37%Fat %
Characteristics
Composition
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56.9%Min. % Dry cocoa solids37.1% Cocoa Butter21.3% Fat-free cocoa
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37%Fat %37.1% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 4.5
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Roasted flavor 4
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Bitter 3
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Sweet 2.5
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Vanilla flavor 1
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Sourness 1.5
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Fruity flavor 0.5
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Pairing tips
- Licorice
- Mint
- Mango
- Gooseberry
- Pinot Blanc
- Champagne Demi-Sec
- Goat Cheese
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- Halal
- KP-
- Sustainability
- Sustainable cocoa
Packaging
-
- Order code:
- 815NV-132
- Shelf life:
- 24 months
- Other packages:
Comments