Live life in colors!

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Did you know that Callebaut has the famous 5 colors of chocolate?

Dark, Milk, White, Gold and Ruby... discover them all and learn how to create amazing recipes, created by our Chefs Rémy Delette and Ilias Nikola, using the finest Belgian Callebaut Chocolates.

For cheesecake lovers, Chef Remy has prepared 3 different options... Deconstructed Cheesecake with dark chocolate and orange jam with Mascarpone Baileys Cream, or perhaps Lemon and white chocolate cheesecake in the form of a bonbon?

And, not to forget modern, twisted Ruby cheesecake, made with beetroot, Mascarpone and a twist of lime.

Feel free to try them all!

For those who prefer a warmer and more indulging taste, with crunchy moments and combined textures, Chef Ilias from Chocolate Academy Athens, has prepared 2 amazing cakes.

We will just say Callebaut Finest Gold and Milk chocolate, cinnamon, crunchy biscuit, hazelnut, butter... and leave it up to you to decide if you prefer Gold or Crunchy cake.

Make sure to download the brochure with recipes and try them all!