![Hazelnut Dragee](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/396150075732f613eba8d1b685ad4ec0.jpg?itok=Hj7etP5d)
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Long shelflife
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Healthy
Very healthy and tasty at the same time... these no suggar dragee will leave unforgetable taste in your mouth.Very healthy and tasty at the same time... these no suggar dragee will leave unforgetable taste in your mouth.
- Shelf life:
- 3 months
- Conservation:
- Room temperature
Containing: 2 Components
Hazelnut Malchoc
Ingredients: Hazelnut Malchoc
Preparation: Hazelnut Malchoc
- Melt the Malchoc-W at 45°C
- Add the pure nut paste.
- Temper the mix before using.
Malchoc-D Cremeux
Ingredients: Malchoc-D Cremeux
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1.1 lbRoasted hazelnuts
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1.5 lbHazelnut Malchoc
Preparation: Malchoc-D Cremeux
- Set the panning machine at 8°C and rotation at 30% add the pre-crystallized Hazelnut Malchoc (26°C).
- Set the panning machine at 12°C with a rotation speed at 30°C and add the melted Malchoc-D at 38°C.
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