" Pastry is not just about technique; it's about emotion, creativity, and the perfect balance of flavors."
Tamara is a passionate pastry chef with a strong background in gastronomy. She holds a bachelor's and master's degree in gastronomy from the University of Novi Sad, where she is currently pursuing a PhD.
With experience in renowned hotels such as Viceroy Kopaonik, Sheraton Novi Sad, and Hotel Bor by Karisma Zlatibor, Tamara has refined her skills in crafting exquisite pastries.
Beyond the pastry, Tamara finds inspiration in traveling. Exploring different cultures and cuisines fuels her imagination, bringing new ideas and unique flavors. In her own words, every dessert tells a story -one that blends tradition, innovation, and a touch of wanderlust.
