Join us for a free demonstration and tasting during which Chef Alexandre Bourdeaux will explore the science of ganache and how slight adjustments in formulation can dramatically change shelf life.
You will discuss the theory behind creating short, medium, and long shelf-life ganaches, covering ingredient adjustments for each variation. You’ll have the chance to taste three ganache samples designed to last from 7 days to over 6 months, and learn practical techniques to achieve exceptional results by understanding ingredients more deeply.
Register below to secure your spot!
Register Today!
EVENT DETAILS
Date: February 21st, 2025
Time: 9:00AM - 12:00PM CST
Location: Chicago Chocolate Academy - 600 W Chicago Ave #860, Chicago, IL 60654
Don't miss this exciting demo!
Please complete the form below to RSVP for this experience!