chocolate flowers
Location:
USA, New York
Date:
13 Jan 2025
Duration:
1 day
Primary course language:
English
Price:
125.00 USD
Segment:
Hotels & Restaurants
Class size:
20

Join Chocolate Academy New York Head Chef Chef Nicoll Notter for an exclusive one-day masterclass tailored specifically for pastry professionals in luxury hotels and private clubs. 

In this session, Chef Notter will showcase advanced sugar and chocolate techniques designed to elevate your Valentine's Day amenities. You'll gain valuable insights into crafting exquisite, show-stopping pieces that will delight your guests and set your establishment apart. This masterclass is an opportunity to refine your skills, expand your creative repertoire, and bring fresh inspiration to your pastry offerings for the upcoming holiday.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Portions or all of this class may be taught as a demo and/or interactive demo.

Course agenda

Practical information

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