Paul Yochum

Beginner

Location:: USA, Chicago
Date:: 28 Jan 2025 - 30 Jan 2025
Duration:: 3 days
Primary course language:: English
Price:: 990.00 USD
Segment:: Confectionery Business
Class size:: 9

This class is sold out! To be added to the waitlist, email chocolate_academy_chicago@barry-callebaut.com

Join Chef Paul at the Chicago Academy to learn basic, professional skills of working with chocolate.

This is a hands-on course which will introduce

Crystallization techniques
Molding and enrobing techniques
Ganaches and emulsions
Possible problems and remedies
Basic tools and equipment

You will spend three days perfecting the fundamentals of working with chocolate, enrobing, sugar confection, nougat and marshmallows all while gaining a solid knowledge of chocolate.

This class is ideal for beginners or anyone looking to increase their knowledge of chocolate work.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 – 5:00 pm

Be in the know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
Breaksfast , Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Tuiton Fees Include

Course Recipe Booklet
Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter in the kitchen-lab.

Cancellation policy

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.