Candy making and confectionery
Date:
08 Oct 2024 - 10 Oct 2024
Duration:
3 days
Primary course language:
English
Price:
950.00 USD
Class size:
12

Dive into the world of Candy making and confectionery with the Chef!!

This course will include;

  • fruit paste
  • almond paste
  • caramels
  • marshmallows
  • jams
  • nougat
  • jelly
  • liquorice
  • hard candy

Course agenda

Practical information

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